Soy and Sesame Noodles

This recipe comes from the “making simple accompaniments” section of Jenni Fleetwood’s 20 Minute Cookbook.  The picture didn’t turn up on Google, but it has a lovely warm brown color.

1. Cook a packet of egg noodles or ramen noodles according to the directions on the packet.

2. Drain well and tip the noodles into a large bowl.

3. Drizzle 2 tablespoons dark soy sauce or tamari and 2 teaspoons sesame oil over the noodles.

4. Sprinkle on 1 tablespoon toasted sesame seeds, then toss well until thoroughly combined.

5. Serve hot, cold, or as a salad with green onions and additional veggies.

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