Picadillo (Spanish Ground Beef Hash)

My stepmother made this meat hash for me once and I fell in love.  Sauteed garlic, onions and peppers, tomato sauce, and capers add lots of flavor.  This tastes great with rice or flatbread, and the leftovers would probably make a nice sandwich.

It’s not a particularly quick recipe–the cooking time alone takes about 40 minutes–but it would be doable on a weekend.

It looks something like this:

Yield: Serves 4-6

Ingredients

1/4 cup olive oil

1 clove garlic, minced

1 cup onion, chopped

1 cup green peppers, chopped

2 pounds ground beef

1/2 cup canned tomato sauce

1/4 cup dry white wine

1/2 cup seedless raisins (if you like them.  Personally, I don’t, and will probably leave them out).

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/4 cup capers

1/2 cup sliced almonds

Directions

1. Heat the oil in a large skillet and saute the garlic, onions, and green peppers for 5 minutes.

2. Add the beef and cook over medium heat until browned, stirring constantly.

3. Stir in tomato sauce, white wine, raisins, salt, and pepper, and cook over low heat 25 minutes, stirring frequently.

4. Mix in the capers and almonds and cook 5 minutes longer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s